· Overview. When John McPhee returned to the island of his ancestors—Colonsay, twenty-five miles west of the Scottish mainland—a hundred and thirty-eight people were living there. About eighty of these, crofters and farmers, had familial histories of unbroken residence on the island for two or three hundred years; the rest, including the English laird who owned Colonsay, were "incomers."Brand: Farrar, Straus and Giroux. The Crofter and the Laird by John McPhee. The Crofter and the Laird tells the tale of the author John McPhee as he moves to an abandoned crofthouse on the Inner Hebridean island of Colonsay In , John McPhee moved his family from New Jersey across the Atlantic to live in the land of his forefathers, the island of Colonsay – seventeen square miles of dew and damp twenty-five miles off the coast of . · The book, which originally appeared in The New Yorker (December 6 13, ), proved to be an excellent companion. It’s a portrait of Colonsay, “a small island in the open Atlantic, twenty-five miles west of the Scottish mainland,” and a number of residents, including crofter Donald Gibbie McNeill, who has tenure of a hundred-and-forty-one acre farm, and laird Euan Howard, the Fourth .
Colonsay is a tiny Hebridean island in the Atlantic, 25 miles west of the Scottish mainland. "When the ocean is blue, the air is as pure as a lens, and the other islands seem imminent and almost. nonchalance the fact that he was the least popular man on the island he owned. While comparing crofter and laird, McPhee gives readers a deep and rich portrait of the terrain, the history, the legends, and the people of this fragment of the Hebrides. The Crofter and the Laird-John McPhee The Crofter and the Laird- Heirs of General. When John McPhee returned to the island of his ancestors—Colonsay, twenty-five miles west of the Scottish mainland—a hundred and thirty-eight people were living there. About eighty of these, crofters and farmers, had familial histories of unbroken residence on the island for two or three hundred years; the rest, including the English laird.
In , John McPhee, a staff writer on The New Yorker, decided to transport himself and his family across the ocean and to live, for a time, in the tiny Hebridean island of his forefathers. His children enrolled at the island school and the family took up residence in a crofthouse, being accepted readily into the local community. The Crofter and the Laird John McPhee In this vivid memoir, American writer John McPhee turns his eyes and his pen to the small island of Colonsay in the Hebrides, off the west coast of Scotland. The island — still grappling with the feudal system of lords and farmers — is seventeen square miles of damp, descendants, and drama. This book is about the isle of Colonsay, one of the Hebrides islands off the coast of Scotland. As always, McPhee (whose ancestors came from the island) mixes geography, geology, history and humanity to tell the tell of life on a tiny island owned by the laird (lord) and populated by the small farmers of rented plots, or crofters.
0コメント